La Casona Patio
Presented by Mindy Kucan
This tropical cocktail with classic flavors of citrus and mint makes any patio brighter with its light & refreshing touch.
Difficulty:
Easy
Glass:
Collins
Ice:
Crushed
Occasion:
Warm Weather, Brunch, Entertaining
Garnish:
Angostura bitters, lime wedge and mint
Recipe Ingredients
Servings 1
| 2 oz | Patrón Silver |
| 1 oz | Lime juice |
| .75 oz | Simple syrup |
| 12 pieces | Mint leaves |
| + | Angostura bitters for garnish |
| + | Lime wedge for garnish |
| + | Mint sprig for garnish |
| 60 ml | Patrón Silver |
| 30 ml | Lime juice |
| 22.5 ml | Simple syrup |
| 12 pieces | Mint leaves |
| + | Angostura bitters for garnish |
| + | Lime wedge for garnish |
| + | Mint sprig for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Muddle the mint leaves in the bottom of a glass.
- Build ingredients on top of the mint and stir without disturbing the mint.
- Fill with ice and swizzle.
- Top with more crushed ice and garnish with a dash of angostura bitters, a lime wedge and mint.
How to Shake & Strain
How to Muddle
How to Stir & Strain
How to Make Simple Syrup
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