El Diablo
The devil's in the details of any celebration, so toast to your loved ones with the citrusy and floral flavors found in this classic cocktail.
Difficulty:
Intermediate
Glass:
Collins
Ice:
Standard
Occasion:
Warm Weather
Garnish:
Lime wedge
Recipe Ingredients
Servings 1
| 1.5 oz | Patrón Silver |
| 1 oz | Fresh lime juice |
| 1 oz | Ginger beer |
| .25 oz | Cassis de Bordeaux |
| + | Lime wedge for garnish |
| 45 ml | Patrón Silver |
| 30 ml | Fresh lime juice |
| 30 ml | Ginger beer |
| 7.5 ml | Cassis de Bordeaux |
| + | Lime wedge for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Combine all ingredients except ginger beer in a cocktail shaker and shake with ice to chill.
- Strain onto fresh ice in a collins glass.
- Top with ginger beer and drizzle Cassis over the top.
- Garnish with a lime wedge.
How to Shake & Strain
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