Patrón Silver

Como Flor

Patrón Silver

Como Flor

This light and refreshing, floral cocktail will have you saying aloha to tea time and cocktail hour at the same time.

Difficulty

Intermediate

Ice

Crushed

Glass

Collins

Garnish

Quarter wheel of grapefruit and dried hibiscus flower

Occasion

Warm Weather

Ingredients

  • oz
  • ml
2 oz Patrón Silver
1 oz Fresh pink grapefruit juice
1 oz Hibiscus and tea syrup*
+ Splash soda water
+ Quarter wheel of grapefruit for garnish
+ Dried hibiscus flower for garnish
60 ml Patrón Silver
30 ml Fresh pink grapefruit juice
30 ml Hibiscus and tea syrup*
+ Splash soda water
+ Quarter wheel of grapefruit for garnish
+ Dried hibiscus flower for garnish

Unless noted, drinks should be made one at a time.

Reset

How to Make

  1. Combine ingredients into a shaker.
  2. Shake and strain into a collins glass with crushed ice.
  3. Top with a splash of soda water.
  4. Garnish with a quarter wheel of grapefruit and a dried hibiscus flower.

*Hibiscus and tea syrup:
Mix a 1:1 ratio of sugar to hibusus and tea water (housemade). Tea used should be a combination of green and black teas.

Pro Tip

Drinks you’ll love

From Our Hands to Yours

Patrón is proudly handcrafted every step of the way.

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