PATRÓN Reposado

Tropicante Margarita

Presented by Alexander Kady

PATRÓN Reposado

Tropicante Margarita

Presented by Alexander Kady

This margarita pairs cooling avocado and mango with a touch of spice to make the perfect cocktail for your next patio-weather day.

Difficulty

Advanced

Ice

Standard

Glass

Double old fashioned

Garnish

Sliced mango with chili powder

Occasion

Warm Weather

Ingredients

  • oz
  • ml
1.75 oz Patrón Reposado
.5 oz Mango syrup
1 oz Fresh lime juice
.25 oz Light agave syrup
.25 Medium avocado
+ Short dash celery bitters
+ Short dash grapefruit bitters
+ Chipotle chili salt*
+ Sliced mango for garnish
52.5 ml Patrón Reposado
15 ml Mango syrup
30 ml Fresh lime juice
7.5 ml Light agave syrup
.25 Medium avocado
+ Short dash celery bitters
+ Short dash grapefruit bitters
+ Chipotle chili salt*
+ Sliced mango for garnish

Unless noted, drinks should be made one at a time.

Reset

How to Make

  1. Cut the avocado in half and remove the pit.
  2. Scoop out half of one side and add to cocktail tin, mashing with spoon until soft.
  3. Add liquid ingredients to the tin, use a spoon to release avocado from the side of the tin, and “dry shake” the contents (without ice) until the avocado is broken up and emulsified.
  4. Rim a double old fashioned glass with chipotle chili salt* and fill with ice.
  5. Add ice to shaker tin and shake vigorously until well chilled.
  6. Use a mesh strainer to “fine strain” the cocktail into the iced glass.
  7. Garnish with a ribbon of mango.

* Chipotle chili salt:
.5 Cup salt : 1 T chipotle powder

Pro Tip

About the Bartender

Alexander Kady

Denver, CO – USA

Alexander Kady brings a thorough understanding of different cultures, a high-level of technical skill and many years of experience behind the bar to create cutting-edge cocktail moments.

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