Patrón Reposado

Baja Frappé

Presented by Trip Cobb

Patrón Reposado

Baja Frappé

Presented by Trip Cobb

End the night on a cool note with this frozen and sweet after dinner drink that beats dessert any time.

Difficulty

Intermediate

Ice

Standard

Glass

Mason Jar

Garnish

Whipped cream, coffee beans & chocolate shavings

Occasion

Digestif

Ingredients

  • oz
  • ml
.5 oz Patrón Reposado
2 oz Patrón XO Cafe
5 oz Fresh brewed coffee
2.5 oz Whole milk
+ Whipped cream for garnish
+ Chocolate shavings for garnish
+ Coffee beans for garnish
15 ml Patrón Reposado
60 ml Patrón XO Cafe
150 ml Fresh brewed coffee
75 ml Whole milk
+ Whipped cream for garnish
+ Chocolate shavings for garnish
+ Coffee beans for garnish

Unless noted, drinks should be made one at a time.

Reset

How to Make

  1. Combine all ingredients into blender with ice.
  2. Blend until smooth.
  3. Garnish with a dollop of whipped cream, coffee beans & chocolate shavings.
Baja Frappé

About the Bartender

Trip Cobb

Birmingham, AL – USA

Thanks to a hearty dose of southern hospitality, Trip Cobb knows how to make anyone feel welcome when they take a seat at his bar.

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From Our Hands to Yours

Patrón is proudly handcrafted every step of the way.

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