Texas Twist
Presented by Stephen Halpin
A modern, sparkling cocktail with smoky grapefruit flavor meant to be sipped under the open sun.
Difficulty:
Advanced
Glass:
Collins
Ice:
Standard
Occasion:
Warm Weather
Garnish:
Half of a grapefruit wheel
Recipe Ingredients
Servings 1
| 2 oz | Patrón Añejo |
| 3 oz | Grilled grapefruit juice* |
| 3 oz | Topo Chico or sparkling mineral water |
| 1 oz | Simple syrup |
| .75 oz | Lime juice |
| 60 ml | Patrón Añejo |
| 90 ml | Grilled grapefruit juice* |
| 90 ml | Topo Chico or sparkling mineral water |
| 30 ml | Simple syrup |
| 22.5 ml | Lime juice |
Unless noted, drinks should be made one at a time.
How to Make
- Add all ingredients, except Topo Chico, to a cocktail shaker with ice.
- Shake vigorously and strain into a collins glass filled with ice.
- Top with Topo Chico.
- Garnish with half a grapefruit wheel.
*Grilled grapefruit juice:
Cut one grapefruit in half and grill for 5 minutes until lightly charred. Allow to cool, squeeze and strain to remove pulp and seeds.
How to Make Simple Syrup
How to Shake & Strain
PATRÓN® Añejo Cocktails
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