Sea Way
This modern, spirit-forward cocktail will quickly become the beacon of your post-dinner experience.
Recipe Ingredients
| 1.5 oz | Patrón Añejo |
| .5 oz | Cherry liqueur |
| .25 oz | Mezcal |
| 1 dash | Orange bitters |
| 1 dash | Mole bitters |
| + | Lemon twist for garnish |
| 45 ml | Patrón Añejo |
| 15 ml | Cherry liqueur |
| 7.5 ml | Mezcal |
| 1 dash | Orange bitters |
| 1 dash | Mole bitters |
| + | Lemon twist for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Combine tequila, cherry liqueur and bitters in a mixing glass.
- Stir with ice to chill.
- Pour over a large ice cube and serve in a double old fashioned glass.
- Pour mezcal gently over the surface of the drink.
- Garnish with a lemon twist.
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