The perfect cocktail for a garden party featuring Patrón Sherry Cask Aged Añejo, tomato puree and sweet watermelon.
Difficulty
Advanced
Occasion
Brunch
1
Ingredients
- oz
- ml
| 1.5 oz | Patrón Sherry Cask Aged Añejo |
| 1 oz | Fresh pressed tomato water* |
| 1 oz | Watermelon syrup** |
| 0.75 oz | Fresh-squeezed lime juice |
| + | Pinch of Salt |
| + | Tajin or salt rim, optional |
| + | Cherry tomato and small watermelon wedge, for garnish |
| 45 ml | Patrón Sherry Cask Aged Añejo |
| 30 ml | Fresh pressed tomato water* |
| 30 ml | Watermelon syrup** |
| 22.5 ml | Fresh-squeezed lime juice |
| + | Pinch of Salt |
| + | Tajin or salt rim, optional |
| + | Cherry tomato and small watermelon wedge, for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine all liquid ingredients and pinch of salt in a cocktail shaker filled with ice and shake vigorously.
- Strain over fresh ice into a chilled rocks glass rimmed with Tajin.
- Garnish with a cherry tomato and a watermelon wedge.
* Tomato Water: Puree ripe tomato and fine strain to remove all pulp.
** Watermelon Syrup: Combine two parts watermelon juice to one part white sugar in a blender, blend until liquified.
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