Perfected Classic
Conventional recipes elevated to Patrón perfection.
Perfected Classic
Conventional recipes elevated to Patrón perfection.
Brunch with a twist by serving up this sparkling modern cocktail that is anything but your garden-variety paloma.
Difficulty
Intermediate
Ice
Standard
Glass
Collins
Garnish
Cucumbers & grapefruit twist
Occasion
Warm Weather, Brunch
1
Ingredients
- oz
- ml
| 1.5 oz | Roca Patrón Silver |
| 1.5 oz | Grapefruit juice |
| 1.5 oz | Topo Chico |
| .5 oz | Simple syrup |
| 4 | Mint leaves |
| 7 | Cucumber slices, 3 for garnish |
| 2 | Lime wedges |
| 2 dashes | Celery bitters |
| 2 dashes | Smoked sea salt |
| + | Grapefruit twist for garnish |
| 45 ml | Roca Patrón Silver |
| 45 ml | Grapefruit juice |
| 45 ml | Topo Chico |
| 15 ml | Simple syrup |
| 4 | Mint leaves |
| 7 | Cucumber slices, 3 for garnish |
| 2 | Lime wedges |
| 2 dashes | Celery bitters |
| 2 dashes | Smoked sea salt |
| + | Grapefruit twist for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Muddle mint leaves, cucumber slices, lime wedges and simple syrup together in a cocktail shaker.
- Add remaining ingredients and shake with ice until chilled.
- Double strain into collins glass with ice.
- Top with Topo Chico.
- Garnish with 3 cucumber slices and a grapefruit twist.
