Floral-infused spice makes this grapefruit margarita a sweet addition to a warm-weather night.
Difficulty
Intermediate
Ice
Cubes
Glass
Double old fashioned
Garnish
Fresh poblano wheel
Occasion
Entertaining, Warm Weather
1
Ingredients
- oz
- ml
| 2 oz | Patrón Silver |
| .75 oz | Ancho Reyes Verde |
| .25 oz | Hibiscus syrup |
| .5 oz | Lime juice |
| .5 oz | Grapefruit juice |
| 1 dash | Smoked chilli bitters |
| + | Charred salt rim |
| + | Poblano wheel for garnish |
| 60 ml | Patrón Silver |
| 22.5 ml | Ancho Reyes Verde |
| 7.5 ml | Hibiscus syrup |
| 15 ml | Lime juice |
| 15 ml | Grapefruit juice |
| 1 dash | Smoked chilli bitters |
| + | Charred salt rim |
| + | Poblano wheel for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Add all ingredients to a shaker with ice and shake until chilled.
- Pour into a rocks glass rimmed with charred salt.
- Garnish with a fresh poblano wheel.
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