This modern cocktail's popularity will spread like wildfire once you get a taste of its fruity and spicy flavors.
Difficulty
Intermediate
Ice
Served up
Glass
Coupe
Garnish
Strawberry-jalapeño flag
Occasion
Warm Weather
1
Ingredients
- oz
- ml
| 1.5 oz | Roca Patrón Silver |
| .5 oz | Domaine de Canton Ginger Liqueur |
| .5 oz | Fresh lime juice |
| .5 oz | Simple syrup |
| 4 | Strawberries, hulled |
| 2 | Jalapeño coins |
| + | Strawberry-jalapeño flag for garnish |
| 45 ml | Roca Patrón Silver |
| 15 ml | Domaine de Canton Ginger Liqueur |
| 15 ml | Fresh lime juice |
| 15 ml | Simple syrup |
| 4 | Strawberries, hulled |
| 2 | Jalapeño coins |
| + | Strawberry-jalapeño flag for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- In the bottom of a mixing tin, muddle strawberries, jalapeño coins and simple syrup.
- Add Roca Patrón Silver, ginger liqueur and lime juice.
- Shake vigorously with ice to chill.
- Using a fine mesh strainer, strain cocktail into a chilled coupe.
- Garnish with a strawberry-jalapeño flag.
