A light & refreshing modern cocktail served in a collins glass to be garnished with marigold, orange zest and plenty of attention.
Marigold & orange zest
|1.5 oz||Roca Patrón Reposado|
|.5 oz||Cempaxúchil (marigold) syrup*|
|.5 oz||Fresh lime juice|
|45 ml||Roca Patrón Reposado|
|15 ml||Cempaxúchil (marigold) syrup*|
|15 ml||Fresh lime juice|
Unless noted, drinks should be made one at a time.Reset
How to Make
- Add all liquid ingredients to an ice-filled collins glass and stir to combine.
- Garnish with orange zest and edible marigold flower.
*Marigold syrup recipe:
- Blend the petals of 8 marigolds with 2 cups of simple syrup on medium speed in a blender.
- Strain to remove solids and store in refrigerator for up to 4 weeks.
About the Bartender
Guadalajara – Mexicofollow
Andrés takes each ingredient into consideration when building cocktails, deliberately planning how flavors and scents will enhance his guests’ entire experience.See more
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