The perfect apres ski cocktail, this sweet and minty drink will have you just as excited to get off the slopes as you were to get on.
Difficulty
Intermediate
Ice
None
Glass
Mint sprig
Garnish
Mint sprig
Occasion
Cool Weather, Entertaining
1
Ingredients
- oz
- ml
| 1 oz | Patrón XO Cafe |
| 1 oz | White crème de menthe (preferably Tempus Fugit) |
| .5 oz | Green Chartreuse |
| 1 | Scoop green tea ice cream |
| + | Mint sprig for garnish |
| 30 ml | Patrón XO Cafe |
| 30 ml | White crème de menthe (preferably Tempus Fugit) |
| 15 ml | Green Chartreuse |
| 1 | Scoop green tea ice cream |
| + | Mint sprig for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- In a shaker tin, add Patrón XO Cafe, crème de menthe and Green Chartreuse and shake with ice.
- Strain into a mini parfait glass or small rocks glass.
- Add one scoop of green tea ice cream to the glass (submersed in the liquid).
- Garnish with a mint sprig sticking out of the ice cream scoop.
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