A sparkling and citrusy dessert cocktail with unique ingredients that will evoke plenty of colorful commentary.
Difficulty
Advanced
Ice
Served up
Glass
Collins
Garnish
Valencia or blood orange
Occasion
Digestif
1
Ingredients
- oz
- ml
| 2 oz | Patrón XO Cafe |
| .75 oz | Fresh lemon juice |
| .5 oz | Simple syrup |
| 1 | Egg white |
| 4 oz | Aranciata (Italian orange) soda |
| + | Half slice blood or Valencia orange for garnish |
| 60 ml | Patrón XO Cafe |
| 22.5 ml | Fresh lemon juice |
| 15 ml | Simple syrup |
| 1 | Egg white |
| 120 ml | Aranciata (Italian orange) soda |
| + | Half slice blood or Valencia orange for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- “Dry shake” (without ice) all liquid ingredients except Aranciata soda to initiate emulsion.
- Add ice and shake vigorously to chill.
- Strain “up” into a fizz glass or collins glass, and top with Aranciata soda.
- Garnish with half a slice of blood orange or Valencia orange.
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