A tequila take on the classic mule made better with a fruity, watermelon and light lemon twist to take summer celebrations to the next level.
Difficulty
Intermediate
Ice
Standard
Glass
Mule mug
Garnish
Mint sprig & raspberries
Occasion
Warm Weather
1
Ingredients
- oz
- ml
| 1.5 oz | Patrón Silver |
| 3 oz | Watermelon juice |
| 4 oz | Ginger Beer |
| .75 oz | Lemon Juice |
| 6 | Raspberries, 2 for garnish |
| + | Mint Sprig for garnish |
| 45 ml | Patrón Silver |
| 90 ml | Watermelon juice |
| 120 ml | Ginger Beer |
| 22.5 ml | Lemon Juice |
| 6 | Raspberries, 2 for garnish |
| + | Mint Sprig for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Make watermelon juice by adding fresh watermelon to a blender.
- Blend thoroughly and then strain into a pitcher.
- In a shaker tin, muddle six raspberries by gently pressing them.
- Add the remaining ingredients except the ginger beer to the shaker tin.
- Add ice and shake vigorously to combine and chill.
- Garnish with a mint sprig and raspberries.
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