Patrón Silver

Sweet Naïveté

Presented by Damien Windsor

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Patrón Silver

Sweet Naïveté

Presented by Damien Windsor

Average review 0.0 stars (0) Rate

Fruit and citrus play sweetly together in this tropical cocktail you'll want to sip on a warm day.

Difficulty

Intermediate

Ice

Crushed or cubed

Glass

Rocks glass

Garnish

Spiral lemon twist

Occasion

Warm Weather

Ingredients

  • oz
  • ml
1.5 oz Patrón Silver
.5 oz Fresh lemon juice
.5 oz St. Vincent Orgeat
1 Medium-sized strawberry, cubed
45 ml Patrón Silver
15 ml Fresh lemon juice
15 ml St. Vincent Orgeat
1 Medium-sized strawberry, cubed

Unless noted, drinks should be made one at a time.

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How to Make

  1. Add all ingredients to a mixing tin and shake.
  2. Pour into a rocks glass with crushed or cubed ice.
  3. Garnish with a cinnamon sugar rim with a 10:1 ratio, a strawberry or a spiral lemon twist.

Pro Tip

About the Bartender

Damien Windsor

Sydney – Australia

Damian Windsor began his career 22 years ago in his native Australia at Sydney’s Peppermint Lounge before he was recruited to open Theo Restaurant & Bar in New York City.

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