The classic cocktail gets a tropical twist with this easy-to-make pineapple margarita on the rocks recipe.
Difficulty
Easy
Ice
Standard
Glass
Rocks
Garnish
Lime wedge
Occasion
Entertaining, Warm Weather
1
Ingredients
- oz
- ml
| 1.5 oz | Patrón Silver |
| .5 oz | Citrónge Orange Liqueur |
| 1 oz | Pineapple juice |
| .5 oz | Lime juice |
| + | Tajín rim |
| + | Lime wedge for garnish |
| 45 ml | Patrón Silver |
| 15 ml | Citrónge Orange Liqueur |
| 30 ml | Pineapple juice |
| 15 ml | Lime juice |
| + | Tajín rim |
| + | Lime wedge for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine all ingredients in a shaker with ice.
- Shake until combined and chilled.
- Strain into a Tajín-rimmed rocks glass filled with ice.
- Garnish with a lime wedge.
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