Modern, earthy flavors of fruity pineapple and herbal vermouth perfectly root this aperitif in happy hour.
Difficulty
Advanced
Glass
Double old fashioned
Garnish
Edible flowers
Occasion
Aperitif
1
Ingredients
- oz
- ml
| 1.5 oz | Patrón Silver |
| 1 oz | Pineapple tepache |
| .5 oz | Citric oleo |
| .25 oz | Noilly Prat Original Dry |
| + | 1 Splash Craiggelachie 13 Year Single Malt Scotch |
| 45 ml | Patrón Silver |
| 30 ml | Pineapple tepache |
| 15 ml | Citric oleo |
| 7.5 ml | Noilly Prat Original Dry |
| + | 1 Splash Craiggelachie 13 Year Single Malt Scotch |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Add all the ingredients to a shaker with ice.
- Shake and strain into a glass with fresh ice.
About the Bartender
Drinks you’ll love
Be the First to Know
Learn about new products and taste-making spins on Patrón cocktails.
