Tropical pineapple and coconut get an icy touch in this frozen fruity drink made to beat the heat.
Difficulty
Easy
Ice
Standard
Glass
Collins
Garnish
Pineapple wedge & mint leaf
Occasion
Entertaining, Warm Weather
Ingredients
- oz
- ml
1.5 oz | Patrón Silver |
4 oz | Pineapple juice |
1 oz | Cream of coconut |
+ | + Pineapple wedge and mint leaf for garnish |
45 ml | Patrón Silver |
120 ml | Pineapple juice |
30 ml | Cream of coconut |
+ | + Pineapple wedge and mint leaf for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine all ingredients in a blender with one cup of ice and blend until smooth.
- Pour into a collins glass.
- Garnish with a pineapple wedge and mint leaf.
