Boston's local trends have given birth to the Boston Tiki-La Punch, a delightful and citrusy summer cocktail.
Difficulty
Intermediate
Ice
Standard
Glass
Rocks glass
Garnish
None
Occasion
Warm Weather
1
Ingredients
- oz
- ml
| 2 oz | Patrón Silver |
| 4 oz | Pineapple juice |
| .5 oz | Lemon oleo saccharum |
| 1 dash | Peychaud's Bitters |
| 60 ml | Patrón Silver |
| 120 ml | Pineapple juice |
| 15 ml | Lemon oleo saccharum |
| 1 dash | Peychaud's Bitters |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine Patrón Silver, lemon oleo saccharum, pineapple juice and ice into a mixing tin and shake vigorously.
- Pour into a rocks glass.
- Add bitters to the top of the foam and serve.
