PATRÓN Reposado

Sierra Snowcap

Presented by Trip Cobb

PATRÓN Reposado

Sierra Snowcap

Presented by Trip Cobb

This sweet digestif will have you dreaming of snow capped mountains and another round of this creamy cocktail.

Difficulty

Intermediate

Ice

Crushed

Glass

Double old fashioned

Garnish

Coffee beans & cocoa powder

Occasion

Digestif

Ingredients

  • oz
  • ml
1.5 oz Patrón Reposado
1 oz Patrón XO Cafe
2 oz Banana nectar
.8 oz Coconut milk
.8 oz Vanilla simple syrup
+ Coffee beans for garnish
+ Cocoa powder for garnish
45 ml Patrón Reposado
30 ml Patrón XO Cafe
60 ml Banana nectar
24 ml Coconut milk
24 ml Vanilla simple syrup
+ Coffee beans for garnish
+ Cocoa powder for garnish

Unless noted, drinks should be made one at a time.

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How to Make

  1. Combine all ingredients except Patrón XO Cafe into cocktail shaker with ice.
  2. Shake until chilled.
  3. Strain into double old fashioned glass with crushed ice.
  4. Float Patrón XO Cafe on top.

Pro Tip

About the Bartender

Trip Cobb

Birmingham, AL – USA

Thanks to a hearty dose of southern hospitality, Trip Cobb knows how to make anyone feel welcome when they take a seat at his bar.

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From Our Hands to Yours

Patrón is proudly handcrafted every step of the way.

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