Patrón Reposado

Bazaar Bloody Maria

Average review 2.5 stars (4) Rate

Patrón Reposado

Bazaar Bloody Maria

Average review 2.5 stars (4) Rate

This spicy twist on a Bloody Mary includes savory global flavors that add a fiery kick.

Difficulty

Advanced

Ice

Infused ice cubes

Glass

Highball

Garnish

Skewer with tomatoes & exotic peppers, celery

Occasion

Warm Weather, Brunch, Entertaining

Ingredients

  • oz
  • ml
2 oz Patrón Reposado
2 oz Water
.75 oz Lemon juice
2 tbsp Worcestershire sauce (UK)
3 dashes Bitterman's Hellfire Bitters
5 dashes Horseradish tincture
+ Red tomatoes + pinch Piri Piri (Portugal)
+ Orange tomatoes + Habanero (South America)
+ Yellow tomatoes + Saffron (India)
+ Green tomatoes + Zaatar (Middle East)
+ Pinch salt
+ Pinch pepper
60 ml Patrón Reposado
60 ml Water
22.5 ml Lemon juice
2 tbsp Worcestershire sauce (UK)
3 dashes Bitterman's Hellfire Bitters
5 dashes Horseradish tincture
+ Red tomatoes + pinch Piri Piri (Portugal)
+ Orange tomatoes + Habanero (South America)
+ Yellow tomatoes + Saffron (India)
+ Green tomatoes + Zaatar (Middle East)
+ Pinch salt
+ Pinch pepper

Unless noted, drinks should be made one at a time.

Reset

How to Make

To make ice cubes:

  1. Blend ingredients together throughly and strain for seeds.
  2. The night before, make the Bloody Maria ice cubes and freeze each color individually.

In a highball glass:

  1. Crush/smash 1-2 Bloody Maria ice cubes of each tomato color. Fill the highball glass with the ice, layering by color.
  2. In a separate glass, combine 2 oz Patrón Reposado, .75 oz lemon juice, 3 dashes Bitterman's Hellfire Bitters, 5 dashes Horseradish Tincture.
  3. Pour mixture into the highball glass over ice.
  4. Add straw and garnish with a skewer that has multicolored tomatoes, fresh squash blossom, exotic international peppers and celery with leaf still attached.

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