This spicy twist on a Bloody Mary includes savory global flavors that add a fiery kick.
Difficulty
Advanced
Ice
Infused ice cubes
Glass
Highball
Garnish
Skewer with tomatoes & exotic peppers, celery
Occasion
Warm Weather, Brunch, Entertaining
Ingredients
- oz
- ml
2 oz | Patrón Reposado |
2 oz | Water |
.75 oz | Lemon juice |
2 tbsp | Worcestershire sauce (UK) |
3 dashes | Bitterman's Hellfire Bitters |
5 dashes | Horseradish tincture |
+ | Red tomatoes + pinch Piri Piri (Portugal) |
+ | Orange tomatoes + Habanero (South America) |
+ | Yellow tomatoes + Saffron (India) |
+ | Green tomatoes + Zaatar (Middle East) |
+ | Pinch salt |
+ | Pinch pepper |
60 ml | Patrón Reposado |
60 ml | Water |
22.5 ml | Lemon juice |
2 tbsp | Worcestershire sauce (UK) |
3 dashes | Bitterman's Hellfire Bitters |
5 dashes | Horseradish tincture |
+ | Red tomatoes + pinch Piri Piri (Portugal) |
+ | Orange tomatoes + Habanero (South America) |
+ | Yellow tomatoes + Saffron (India) |
+ | Green tomatoes + Zaatar (Middle East) |
+ | Pinch salt |
+ | Pinch pepper |
Unless noted, drinks should be made one at a time.
ResetHow to Make
To make ice cubes:
- Blend ingredients together throughly and strain for seeds.
- The night before, make the Bloody Maria ice cubes and freeze each color individually.
In a highball glass:
- Crush/smash 1-2 Bloody Maria ice cubes of each tomato color. Fill the highball glass with the ice, layering by color.
- In a separate glass, combine 2 oz Patrón Reposado, .75 oz lemon juice, 3 dashes Bitterman's Hellfire Bitters, 5 dashes Horseradish Tincture.
- Pour mixture into the highball glass over ice.
- Add straw and garnish with a skewer that has multicolored tomatoes, fresh squash blossom, exotic international peppers and celery with leaf still attached.
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