Perfected Classic
Mai Tai
Presented by Stephen Halpin
This perfect tequila twist on the classic tropical drink brings together citrus and sweet flavors into one spirit-forward cocktail.
Recipe Ingredients
| 1 oz | Patrón Añejo |
| .5 oz | Citrónge Orange Liqueur |
| 1 oz | BACARDÍ Añejo Cuatro |
| .75 oz | Orgeat syrup |
| .75 oz | Lime juice |
| + | Lime hull for garnish |
| + | Mint sprig for garnish |
| 30 ml | Patrón Añejo |
| 15 ml | Citrónge Orange Liqueur |
| 30 ml | BACARDÍ Añejo Cuatro |
| 22.5 ml | Orgeat syrup |
| 22.5 ml | Lime juice |
| + | Lime hull for garnish |
| + | Mint sprig for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Combine all ingredients in a shaker with crushed ice.
- Shake vigorously to chill.
- Pour into glass and fill with additional crushed ice.
- Garnish with a lime hull and sprig of mint.
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