Patrón Añejo

Kicking Mule

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Patrón Añejo

Kicking Mule

Average review 0.0 stars (0) Rate

Spice shines in this classic cocktail that balances citrus, herbal liqueur and sparkling ginger beer.

Difficulty

Intermediate

Ice

Standard

Glass

Copper mug

Garnish

Jalapeño coin & cherry

Occasion

Warm Weather

Ingredients

  • oz
  • ml
1.5 oz Patrón Añejo
1 oz Ginger beer
.75 oz Lime juice
.5 oz Agave syrup*
.5 oz Averna
2 Jalapeño coins
+ Cherry for garnish
45 ml Patrón Añejo
30 ml Ginger beer
22.5 ml Lime juice
15 ml Agave syrup*
15 ml Averna
2 Jalapeño coins
+ Cherry for garnish

Unless noted, drinks should be made one at a time.

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How to Make

  1. In the bottom of a mixing glass, muddle one jalapeño coin and agave syrup.*
  2. Add remaining ingredients except ginger beer and shake with ice to chill.
  3. Strain onto fresh ice in a mule mug and top with ginger beer.
  4. Garnish with a jalapeño coin and a cherry on a pick.

*Agave syrup: Mix 2 parts agave syrup to 1 part water.

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