Spice shines in this classic cocktail that balances citrus, herbal liqueur and sparkling ginger beer.
Difficulty
Intermediate
Ice
Standard
Glass
Copper mug
Garnish
Jalapeño coin & cherry
Occasion
Warm Weather
1
Ingredients
- oz
- ml
| 1.5 oz | Patrón Añejo |
| 1 oz | Ginger beer |
| .75 oz | Lime juice |
| .5 oz | Agave syrup* |
| .5 oz | Averna |
| 2 | Jalapeño coins |
| + | Cherry for garnish |
| 45 ml | Patrón Añejo |
| 30 ml | Ginger beer |
| 22.5 ml | Lime juice |
| 15 ml | Agave syrup* |
| 15 ml | Averna |
| 2 | Jalapeño coins |
| + | Cherry for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- In the bottom of a mixing glass, muddle one jalapeño coin and agave syrup.*
- Add remaining ingredients except ginger beer and shake with ice to chill.
- Strain onto fresh ice in a mule mug and top with ginger beer.
- Garnish with a jalapeño coin and a cherry on a pick.
*Agave syrup: Mix 2 parts agave syrup to 1 part water.
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