Spice shines in this classic cocktail that balances citrus, herbal liqueur and sparkling ginger beer.
Difficulty
Intermediate
Ice
Standard
Glass
Copper mug
Garnish
Jalapeño coin & cherry
Occasion
Warm Weather
Ingredients
- oz
- ml
1.5 oz | Patrón Añejo |
1 oz | Ginger beer |
.75 oz | Lime juice |
.5 oz | Agave syrup* |
.5 oz | Averna |
2 | Jalapeño coins |
+ | Cherry for garnish |
45 ml | Patrón Añejo |
30 ml | Ginger beer |
22.5 ml | Lime juice |
15 ml | Agave syrup* |
15 ml | Averna |
2 | Jalapeño coins |
+ | Cherry for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- In the bottom of a mixing glass, muddle one jalapeño coin and agave syrup.*
- Add remaining ingredients except ginger beer and shake with ice to chill.
- Strain onto fresh ice in a mule mug and top with ginger beer.
- Garnish with a jalapeño coin and a cherry on a pick.
*Agave syrup: Mix 2 parts agave syrup to 1 part water.