Stephanie started bar-backing at the age of 16 outside of Hershey, Pennsylvania. Originally a wine aficionado, she later developed a fascination with agave while overseeing the bar program at a tequila and mezcal bar in Flagstaff, Arizona. After running Kimpton’s Blue Hound bar and restaurant in downtown Phoenix, she moved to Texas to run the award-winning Backbeat bar in Austin. In June 2018, Stephanie took her passion for tequila to the next level by joining the Patrón Spirits Company.
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