Meet the Bartender

Elliot Ball

London, UK

Before opening his own bar, Elliot Ball made his name in the world of hospitality. He served as bar manager at Shaker UK and head bartender at Steam & Rye before starting the Cocktail Trading Company in London with two of his closest friends. He puts his background in neuroscience to use in creating cocktails will flavors he knows will delight the senses.

Elliot's Latest Drink

The Bee, The Blue, The Blossom

This modern aperitif brings together the classic fruitiness of apples and honey with modern elements of smoky sweetness.

See Recipe





Rocks glass

Garnish with apple blossom

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