Meet the Bartender
Signature Cocktail Sweet Naïveté
Damian Windsor began his career 22 years ago in his native Australia at Sydney’s Peppermint Lounge before he was recruited to open Theo Restaurant & Bar in New York City. In 2009, he was selected to be an Apprentice for Tales of the Cocktail, and he participated in the 2008 and 2009 BAR-taught Tequila Immersions. Damien currently works at Roger Room and Three Clubs in Hollywood and his cocktails have been featured in numerous publications, including The New York Times.