A hint of spice makes this the perfect dessert cocktail that'll ensure you catch your second wind in a few sips.
Difficulty
Intermediate
Ice
Served up
Glass
Coupe
Garnish
Chili powder salt mix rim
Occasion
Aperitif
1
Ingredients
- oz
- ml
| 1.5 oz | Patrón XO Cafe |
| .5 oz | Patrón Citrónge Mango |
| .5 oz | Orgeat syrup |
| .5 oz | Half & half |
| 1 | Egg white |
| + | Pinch of chili powder salt* |
| 45 ml | Patrón XO Cafe |
| 15 ml | Patrón Citrónge Mango |
| 15 ml | Orgeat syrup |
| 15 ml | Half & half |
| 1 | Egg white |
| + | Pinch of chili powder salt* |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine all the ingredients in a shaker and shake 20-30 seconds to emulsify the egg white.
- Add ice and shake again for another 20 seconds.
- Strain into a cocktail glass that's half rimmed with chili powder salt mix.*
Chili powder salt
- Mix equal parts chili powder & salt.
