Meet the Bartender
Masako Morita
Osaka, Japan
Masako Morita has lived in a variety of places - all in the name of tequila. After moving to Mexico in her twenties to educate herself about the spirit (and learn Spanish) she uncovered a passion that led her to become a pioneer in introducing it to her native Japan. She now owns two bars in the heart of Osaka, where she tends bar several nights a week and enjoys teaching her customers about the flavors and origins of tequila.
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Masako's Latest Drink

Salted Plum Margarita
Inspired by Osaka, this citrusy and savory lemon and plum Margarita of the Year contender represents the best of Japan's flavor.
See Recipe
Difficulty |
Ice |
Glass |
Garnish |
---|---|---|---|
Intermediate |
Crushed |
Rocks glass |
Mint leaves & lime wheel |
Easy
No special tools, ingredients, or prep work required.
Intermediate
Standard tools and techniques, with some advanced ingredients and prep.
Advanced
Involves specialized tools, techniques and homemade or exotic ingredients.