Cocoa Colada
Cocoa Colada
Difficulty:
Intermediate
Glass:
Shot glass
Ice:
Standard
Garnish:
Infused cherry
Recipe Ingredients
Servings 1
| .75 oz | Patrón XO Cafe Dark Cocoa |
| .75 oz | Patrón Silver |
| .75 oz | Coco Lopez |
| 1 oz | Heavy cream or half & half |
| 2 drops | Mole bitters or Angostura bitters |
| 22.5 ml | Patrón XO Cafe Dark Cocoa |
| 22.5 ml | Patrón Silver |
| 22.5 ml | Coco Lopez |
| 30 ml | Heavy cream or half & half |
| 2 drops | Mole bitters or Angostura bitters |
Unless noted, drinks should be made one at a time.
How to Make
Combine ingredients in a cocktail shaker and shake with ice. Strain into shot glasses (makes two)
PATRÓN XO Cafe Cocktails
Unleash the flavors of Arabica coffee beans and cooked agave in these decadent cocktails.
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Our tequila embodies the spirit of Mexican heritage and showcases our dedication to passion and tradition. Each one is made by hand and crafted by passion—and ready to be savored and enjoyed.
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