Set fire to your go-to drink menu with this take on a margarita featuring the explosive flavor combinations of celery, banana, and honey.
Difficulty
Intermediate
Ice
Standard
Glass
Snifter or Rocks glass
Garnish
Celery ribbon
Occasion
Entertaining
1
Ingredients
- oz
- ml
| 1.5 oz | Roca Patrón Silver |
| .5 oz | Giffard Banana |
| .25 cup | Chopped celery |
| .75 oz | Lime juice |
| .5 oz | Honey syrup (1:1) |
| + | Tajîn salt rim |
| 45 ml | Roca Patrón Silver |
| 15 ml | Giffard Banana |
| .25 cup | Chopped celery |
| 22.5 ml | Lime juice |
| 15 ml | Honey syrup (1:1) |
| + | Tajîn salt rim |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Place celery in shaker and muddle lightly with back of spoon or cocktail muddler.
- Add all remaining ingredients and shake with ice.
- Fine strain with a cone strainer to remove any celery fibers.
- Strain over fresh ice into a Tajîn salted rocks glass.
- Garnish with a celery ribbon.
