Roca Patrón Silver

The Shim, Sham Shimmy

Presented by Rosie Ruiz

Average review 0.0 stars (0) Rate

Roca Patrón Silver

The Shim, Sham Shimmy

Presented by Rosie Ruiz

Average review 0.0 stars (0) Rate

A spirit-forward, modern cocktail that will take center stage at any event.

Difficulty

Intermediate

Ice

Large ice sphere

Glass

Double rocks

Garnish

Walnut shell filled with toasted coconut

Occasion

Warm Weather

Ingredients

  • oz
  • ml
2 oz Roca Patrón Silver
.5 oz Housemade toasted coconut syrup*
6 dashes Bittermans XOCOLATL Mole Bitters
+ Hollowed walnut shell filled with toasted coconut for garnish
60 ml Roca Patrón Silver
15 ml Housemade toasted coconut syrup*
6 dashes Bittermans XOCOLATL Mole Bitters
+ Hollowed walnut shell filled with toasted coconut for garnish

Unless noted, drinks should be made one at a time.

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How to Make

  1. Add all ingredients to a double rocks glass, fill with ice and stir.
  2. Garnish with hollowed walnut shell filled with toasted coconut.**

*Housemade toasted coconut syrup:
1 cup Toasted shredded coconut**
1 cup Pure cane sugar
1 cup Water

  1. Place all ingredients in saucepan on medium heat.
  2. Stir until sugar is dissolved.
  3. Remove from heat and let sit for 20 minutes.
  4. Strain coconut from syrup and store in refrigerator until use.

**Toasted coconut:

  1. Preheat oven to 350°.
  2. Place shredded coconut on flat baking sheet and put in oven.
  3. Check coconut every 3 minutes.
  4. Stir occasionally as not to burn coconut.
  5. Once coconut is golden brown, remove from oven and cool.
The Shim, Sham Shimmy

About the Bartender

Rosie Ruiz

Los Angeles, CA – USA

It’s evident to anyone watching Rosie craft cocktails that she puts a passion and energy into each and every one she makes, no matter how classic or trendy.

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