A citrusy and floral cocktail made for entertaining that will get a standing ovation from friends and party-goers.
Difficulty
Advanced
Ice
Standard
Glass
Coupe
Garnish
None
Occasion
Entertaining, Warm Weather
1
Ingredients
- oz
- ml
| 1.25 oz | Roca Patrón Silver |
| .75 oz | MARTINI Bianco Vermouth |
| .5 oz | White peppercorn-chamomile tea syrup |
| .75 oz | Creme de mure |
| .5 oz | Pear nectar |
| 1 oz | MARTINI Prosecco |
| + | Dehydrated grapefruit salt/sugar rim |
| 37.5 ml | Roca Patrón Silver |
| 22.5 ml | MARTINI Bianco Vermouth |
| 15 ml | White peppercorn-chamomile tea syrup |
| 22.5 ml | Creme de mure |
| 15 ml | Pear nectar |
| 30 ml | MARTINI Prosecco |
| + | Dehydrated grapefruit salt/sugar rim |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Using a lemon wedge, moisten the rim of a coupe glass.
- Roll the edge of the glass gently in grapefruit rimming salt**, avoiding getting the salt on the inside of the glass.
- Combine liquid ingredients except Prosecco in a cocktail shaker and shake with ice to chill.
- Strain into the rimmed cocktail coupe.
- Top with Prosecco.
