Enjoy this modern Gran Patrón Piedra digestif with savory herbal notes and a refined finish by Eric Bennett & Jaren Rivas.
Difficulty
Intermediate
Ice
Cubes
Glass
Rocks glass
Garnish
Orange ribbon and fresh rosemary sprig
Occasion
Digestif, Holiday
1
Ingredients
- oz
- ml
| 1 oz | Roca Patrón Silver |
| .75 oz | Gran Patrón Piedra |
| .75 oz | Averna Amaro |
| .5 oz | Rosemary & tamarind syrup* |
| 1 dash | Applewood and sea salt bitters |
| 1 dash | Angostura bitters |
| + | Orange ribbon and fresh rosemary sprig for garnish |
| 30 ml | Roca Patrón Silver |
| 22.5 ml | Gran Patrón Piedra |
| 22.5 ml | Averna Amaro |
| 15 ml | Rosemary & tamarind syrup* |
| 1 dash | Applewood and sea salt bitters |
| 1 dash | Angostura bitters |
| + | Orange ribbon and fresh rosemary sprig for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Build all ingredients in a mixing glass and stir to combine.
- Strain over ice in a double rocks glass.
- Garnish with an orange ribbon and fresh rosemary sprig.
*Rosemary & Tamarind Syrup: Combine 2 parts Rosemary Syrup to 1 part Tamarind Puree.
