Brunch has met its match with this tequila-take on a modern Pimm's Cup that serves up spirit-forward, sparkling flavors.
Difficulty
Intermediate
Ice
Standard
Glass
Champagne flute
Garnish
Mint sprig
Occasion
Brunch, Entertaining
1
Ingredients
- oz
- ml
| 1.5 oz | Roca Patrón Reposado |
| .5 oz | Pimm's No. 1 |
| 1 oz | Topo Chico |
| .8 oz | Pear nectar |
| .5 oz | Simple syrup |
| .2 oz | Lemon juice |
| + | Mint sprig for garnish |
| 45 ml | Roca Patrón Reposado |
| 15 ml | Pimm's No. 1 |
| 30 ml | Topo Chico |
| 24 ml | Pear nectar |
| 15 ml | Simple syrup |
| 6 ml | Lemon juice |
| + | Mint sprig for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine all ingredients, except Topo Chico, into cocktail shaker with ice.
- Shake until chilled.
- Strain into flute and top with Topo Chico.
- Garnish with mint sprig.
