You'll definitely cry over spilt milk if it's this classic citrus cocktail tipping over.
Difficulty
Advanced
Ice
None
Glass
Coupe
Garnish
Orange or lemon peel
Occasion
Warm Weather
12
Ingredients
- oz
- ml
| 25 oz | PATRÓN Reposado |
| 25 oz | BANKS 7 Golden Age Blend |
| 44 oz | Whole milk |
| 25 oz | Orange juice |
| 17 oz | Lemon juice |
| 17 oz | Purified water |
| 1 | Orange, peeled |
| 5 tsp | Oolong tea |
| 4 tsp | Fennel seeds |
| 4 tsp | Coriander seeds |
| 2 cups | Demerara sugar |
| + | Orange peel for garnish |
| 750 ml | PATRÓN Reposado |
| 750 ml | BANKS 7 Golden Age Blend |
| 1320 ml | Whole milk |
| 750 ml | Orange juice |
| 510 ml | Lemon juice |
| 510 ml | Purified water |
| 1 | Orange, peeled |
| 5 tsp | Oolong tea |
| 4 tsp | Fennel seeds |
| 4 tsp | Coriander seeds |
| 2 cups | Demerara sugar |
| + | Orange peel for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
For the base:
- Combine fennel, coriander, orange peel, tea, sugar and water in a large pot and boil.
- Remove from heat and allow to cool overnight.
- Strain, add tequila, rum and orange juice.
- Set aside.
Breaking the milk:
- In large pot, bring milk to a boil.
- Remove and “break” the milk by adding lemon juice.
Assemble & serve:
- Immediately pour the broken milk mixture into the base and stir to combine.
- Pour the entire mixture into a large perforated container.
- Use a fine strainer to remove large pieces.
- Use a container lined with a damp cloth or fine strainer to remove the smaller pieces.
- Repeat, pouring the clarified milk punch back over the filter until liquid is clear.
- Pour into a mason jar, seal and refrigerate for up to 2 weeks.
About the Bartender
Drinks you’ll love
Be the First to Know
Learn about new products and taste-making spins on Patrón cocktails.
