The very best kind of wake-up call involves this sparkling and fruity brunch cocktail.
Difficulty
Intermediate
Ice
Standard
Glass
Highball
Garnish
Mint
Occasion
Brunch
1
Ingredients
- oz
- ml
| 1.5 oz | Roca Patrón Reposado |
| .75 oz | Tio Pepe |
| .5 oz | Pineapple juice |
| .75 oz | Pineapple Gomme |
| .75 oz | Lime juice |
| + | Mint to muddle |
| + | Mint for garnish |
| + | Ice |
| + | Vanilla soda |
| 45 ml | Roca Patrón Reposado |
| 22.5 ml | Tio Pepe |
| 15 ml | Pineapple juice |
| 22.5 ml | Pineapple Gomme |
| 22.5 ml | Lime juice |
| + | Mint to muddle |
| + | Mint for garnish |
| + | Ice |
| + | Vanilla soda |
Unless noted, drinks should be made one at a time.
ResetMethod
- In a shaker, add the first six ingredients and give it a short shake.
- Strain over ice into a 10-ounce highball glass and top with vanilla soda.
- Garnish with mint and a straw, then serve.
