The very best kind of wake-up call involves this sparkling and fruity brunch cocktail.
Difficulty
Intermediate
Ice
Standard
Glass
Highball
Garnish
Mint
Occasion
Brunch
Ingredients
- oz
- ml
1.5 oz | Roca Patrón Reposado |
.75 oz | Tio Pepe |
.5 oz | Pineapple juice |
.75 oz | Pineapple Gomme |
.75 oz | Lime juice |
+ | Mint to muddle |
+ | Mint for garnish |
+ | Ice |
+ | Vanilla soda |
45 ml | Roca Patrón Reposado |
22.5 ml | Tio Pepe |
15 ml | Pineapple juice |
22.5 ml | Pineapple Gomme |
22.5 ml | Lime juice |
+ | Mint to muddle |
+ | Mint for garnish |
+ | Ice |
+ | Vanilla soda |
Unless noted, drinks should be made one at a time.
ResetMethod
- In a shaker, add the first six ingredients and give it a short shake.
- Strain over ice into a 10-ounce highball glass and top with vanilla soda.
- Garnish with mint and a straw, then serve.