A citrusy, spicy cocktail that will keep you puckered up all summer long.
Difficulty
Intermediate
Ice
None
Glass
Coupe
Garnish
Lime twist
Occasion
Warm Weather
1
Ingredients
- oz
- ml
| 2 oz | Roca Patrón Añejo |
| .75 oz | Hibiscus spice syrup* |
| .25 oz | Lime Juice |
| 1 | Egg white |
| + | Pinch sea salt |
| + | Lime twist for garnish |
| 60 ml | Roca Patrón Añejo |
| 22.5 ml | Hibiscus spice syrup* |
| 7.5 ml | Lime Juice |
| 1 | Egg white |
| + | Pinch sea salt |
| + | Lime twist for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine ingredients in a shaker without the egg white.
- Shake ingredients with ice, strain back into short tin.
- Add an egg white and dry shake (without ice) thoroughly.
- Using a mesh strainer, fine-strain into a chilled cocktail coupe.
- Garnish with a lime twist.
*Hibiscus spice syrup:
- Simmer 6 hibiscus spice tea bags in 2 cups water for 10 minutes.
- Remove tea bags and add 3 star anise, ½ cup brown sugar, and 1/2 cup white sugar.
- Simmer until desired thickness.
