Patrón Añejo

The Bee, The Blue, The Blossom

Presented by Elliot Ball

Average review 0.0 stars (0) Rate

Patrón Añejo

The Bee, The Blue, The Blossom

Presented by Elliot Ball

Average review 0.0 stars (0) Rate

This modern aperitif brings together the classic fruitiness of apples and honey with modern elements of smoky sweetness.

Difficulty

Advanced

Glass

Rocks glass

Garnish

Garnish with apple blossom

Occasion

Aperitif

Ingredients

  • oz
  • ml
1 oz Patrón Añejo
1 oz Apple blossom vermouth *
.75 oz Hay smoked borage honey**
.50 oz Sherried oyster mushroom ketchup***
+ Apple blossom for granish
30 ml Patrón Añejo
30 ml Apple blossom vermouth *
22.5 ml Hay smoked borage honey**
15 ml Sherried oyster mushroom ketchup***
+ Apple blossom for granish

Unless noted, drinks should be made one at a time.

Reset

How to Make

  1. Build all the ingredients in a rocks glass and stir.
  2. Garnish with an apple blossom.

* Apple blossom vermouth: Mix 150ml MARTINI Bianco Vermouth, 100ml absinthe, 50ml Manzilla, 40ml apple juice, 20ml citric acid, 10ml salt solution and 10ml cider vinegar together and bottle.

** Hay smoked honey: Seal 200g of honey, 100g of boiling water, 20g of hay and 5ml of Pinot Mugo, sous vide at 45 degrees for an hour. Smoke with applewood, discarding initial smoke.

*** Sherried oyster mushroom ketchup: Combine 100g oyster mushrooms, 100g chestnut mushrooms, 50g of butter, 50ml white wine vinegar, 30g honey, 50ml cream, 50ml beer and 50ml sherry.

Pro Tip

About the Bartender

Elliot Ball

London – UK

Elliot Ball brings his unique background of neuroscience and bartending together to serve up innovation at Cocktail Trading Company.

See more

Drinks you’ll love

You Might Also Try

A delicate blend that makes a bold statement

Discover Patrón Añejo

Patrón Añejo bottle

INDULGE IN
THE ULTIMATE
LUXURY TODAY

Shop PATRÓN EL CIELO
Patrón Core Line

Be the First to Know

Learn about new creations and taste-making spins on Patrón classics.

Join Our Newsletter
Join Our Newsletter