Patrón Añejo

El Martinez Xocola

Presented by Dirk Güldner

Average review 1.0 stars (2) Rate

Patrón Añejo

El Martinez Xocola

Presented by Dirk Güldner

Average review 1.0 stars (2) Rate

Enjoy dessert on the rocks with this modern digestif that features sweet notes of chocolate and vanilla-flavored vermouth.

Difficulty

Easy

Glass

Coupe

Occasion

Digestif

Ingredients

  • oz
  • ml
1.75 oz Patrón Añejo
.75 oz MARTINI Riserva Speciale Rubino
.75 oz Mozart chocolate
+ Orange zest
52.5 ml Patrón Añejo
22.5 ml MARTINI Riserva Speciale Rubino
22.5 ml Mozart chocolate
+ Orange zest

Unless noted, drinks should be made one at a time.

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How to Make

  1. Combine all ingredients including the orange zest in a mixing glass with ice and stir until chilled.
  2. Strain into a chilled coupe.

Pro Tip

About the Bartender

Dirk Güldner

Berlin – Germany

Dirk was inspired by the flavors and the feeling of a golden day in the sun on a perfect German summer holiday in the south of Italy.

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