East meets best with this citrusy and sour cocktail that'll have you brunching your heart out in a few sips.
Difficulty
Easy
Ice
Crushed
Glass
Double old fashioned
Garnish
Orange peel & lemon peel
Occasion
Warm Weather, Brunch, Entertaining
1
Ingredients
- oz
- ml
| 2 oz | Patrón Añejo |
| 2.5 oz | Fresh orange juice |
| .75 oz | Fresh lemon juice |
| .25 oz | Orgeat syrup |
| .25 oz | Simple syrup |
| + | Lemon peel for garnish |
| + | Orange peel for garnish |
| 60 ml | Patrón Añejo |
| 75 ml | Fresh orange juice |
| 22.5 ml | Fresh lemon juice |
| 7.5 ml | Orgeat syrup |
| 7.5 ml | Simple syrup |
| + | Lemon peel for garnish |
| + | Orange peel for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine all ingredients in a shaker with crushed ice.
- Pour into a double old fashioned glass or short-stemmed goblet.
- Garnish with lemon peel and orange peel.
About the Bartender
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