Meet the Bartender

Tomoe Osawa

Tokyo, Japan

Inspired by the sister cities of Kyoto and Guadalajara, Tomoe Osawa created a cocktail that brought together Japanese and Mexican flavor. Starchy beans, a staple of both country's cuisine, came together with the sweet milkiness of Horchata and bright matcha, complementing the sweet, earthy flavors of Patrón Reposado. Aptly named México y Japón, this perfect cocktail brings together the flavors of two different countries in a sweet and simple way.

Tomoe's Latest Drink

México y Japón

The sweet flavor of going international makes this creamy matcha and navy bean digestif shine.

See Recipe






Cinnamon stick

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