Patrón Añejo

Le Jardin

Presented by Brice Martaud

Patrón Añejo

Le Jardin

Presented by Brice Martaud

This modern coconut and dried curry aperitif is the perfect savory touch to your dinner party lineup.




Served Up




Lotus root with dried curry




  • oz
  • ml
1.5 oz Patrón Añejo
1.25 oz Curried courgette juice*
.5 oz Coconut syrup
.5 oz Lime juice
45 ml Patrón Añejo
37.5 ml Curried courgette juice*
15 ml Coconut syrup
15 ml Lime juice

Unless noted, drinks should be made one at a time.


How to Make

  1. Shake all ingredients with ice.
  2. Double strain and serve in a highball glass.
  3. Garnish with lotus root with dried curry**.

*Curried courgette juice:

  1. Mix water, curry and salt & pepper and then filter.

**Lotus root with dried curry:

  1. Lotus root soaked in water, vinegar, sugar and curry, then dried.

Pro Tip

About the Bartender

Brice Martaud

Lille – France

Acclaimed bartender Brice Martaud has yet another accomplishment to add to his résumé after being named France’s Perfectionist.

See more

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