Cielo de Jalisco
Presented by Antonio Rosato, Perfectionists 2018
Italy's 2018 Perfectionist winner is a citrusy, floral, spicy and savory representation of the warmth in Mexico.
Recipe Ingredients
| 1.75 oz | Patrón Silver |
| .75 oz | Pink grapefruit juice |
| .75 oz | Rose syrup* |
| .5 oz | Lime juice |
| .5 oz | Egg whites |
| 1 dash | Tabasco |
| + | Spray with essential oils of heaven** |
| 52.5 ml | Patrón Silver |
| 22.5 ml | Pink grapefruit juice |
| 22.5 ml | Rose syrup* |
| 15 ml | Lime juice |
| 15 ml | Egg whites |
| 1 dash | Tabasco |
| + | Spray with essential oils of heaven** |
Unless noted, drinks should be made one at a time.
How to Make
- Add all ingredients to a shaker with ice.
- Shake and strain into glass filled with crushed ice.
- Spray with essential oils of heaven.
*Rose syrup:
Infuse .25 oz of dry roses with hot water, peels of pink grapefruit and two parts of granulated sugar.
**Essential oils of heaven:
Combine fresh Turkish roses, Sorrento’s pink grapefruit and orange.
How to Shake & Strain
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