PATRÓN XO Cafe

Tropical Libre

Presented by Matthew Moody

Sail into the sea of the after-dinner drinks with this frosty, fresh digestif.

Difficulty: Intermediate
Glass: Glass mug
Ice: Standard
Occasion: Digestif
Garnish: Lime wedge

Recipe Ingredients

Servings 1
30 ml BACARDÍ 8
90 ml Cola
7.5 ml Fresh lime juice
30 ml Cream of coconut
2 cups Loosely packed ice
+ Lime wedge for garnish
45 ml Patrón XO Cafe

Unless noted, drinks should be made one at a time.

How to Make

  1. Combine all ingredients except garnishes in a blender and blend until a slushy texture is achieved.
  2. Pour into a clear glass mug.
  3. Tip 50ml bottle of XO Café upside down and float at the top of the glass.
  4. Garnish with lime wedge and straw.

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