Moody Blues
Presented by Matthew Moody
We've got the rhythm for your blues with this cocktail that harmoniously blends sweet and coffee flavors.
Recipe Ingredients
| 2 oz | PATRÓN Silver |
| .5 oz | Patrón XO Cafe |
| 2 oz | Blue Citrónge |
| .5 oz | Premium crème de banana, such as Giffard |
| .5 oz | Fresh lemon juice |
| 4 oz | Lemon-lime soda |
| + | Lemon wheel and mint sprig for garnish |
| 2 cups | Loosely packed ice |
| 60 ml | PATRÓN Silver |
| 15 ml | Patrón XO Cafe |
| 60 ml | Blue Citrónge |
| 15 ml | Premium crème de banana, such as Giffard |
| 15 ml | Fresh lemon juice |
| 120 ml | Lemon-lime soda |
| + | Lemon wheel and mint sprig for garnish |
| 2 cups | Loosely packed ice |
Unless noted, drinks should be made one at a time.
How to Make
- Combine all ingredients except garnishes in a blender and blend until a slushy texture is achieved.
- Pour into a clear glass mug.
- Garnish with lemon wheel and mint sprig.
*Blue Citrónge
Add 3 drops of blue food coloring to .25 oz Patrón Citrónge Orange Liqueur.
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