Perfected Classic
Cappuccello
This delightful dessert cocktail will have guests buzzing about its sweet coffee flavor and sophisticated presentation.
Difficulty:
Intermediate
Glass:
Coupe
Ice:
Served up
Occasion:
Digestif
Garnish:
Lemon zest
Recipe Ingredients
Servings 1
| 1.75 oz | Patrón XO Cafe |
| 1 oz | Fresh lemon juice |
| .5 oz | Simple syrup |
| .5 oz | Espresso or cold brewed coffee concentrate |
| + | Sugar rim |
| + | Lemon zest for garnish |
| 52.5 ml | Patrón XO Cafe |
| 30 ml | Fresh lemon juice |
| 15 ml | Simple syrup |
| 15 ml | Espresso or cold brewed coffee concentrate |
| + | Sugar rim |
| + | Lemon zest for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Combine ingredients in a cocktail shaker and shake with ice until a frothy texture is acheived.
- Strain into a sugar-rimmed cocktail coupe.
- Garnish with a wide strip of lemon zest.
How to Make Simple Syrup
How to Shake & Strain
How to Make Zests & Twists
How to Rim a Glass
PATRÓN XO Cafe Cocktails
Unleash the flavors of Arabica coffee beans and cooked agave in these decadent cocktails.
Discover More
Our tequila embodies the spirit of Mexican heritage and showcases our dedication to passion and tradition. Each one is made by hand and crafted by passion—and ready to be savored and enjoyed.
View All
