Rosemary Wreath
This sparkling and citrusy cocktail is the one holiday wreath you’ll want to enjoy all year long, thanks to fresh herbal flavors.
Difficulty:
Intermediate
Glass:
Double old fashioned
Ice:
Standard
Occasion:
Entertaining, Holiday
Garnish:
Rosemary sprig & lemon wheels
Recipe Ingredients
Servings 1
| 1.5 oz | PATRÓN Añejo |
| .5 oz | Fresh apple cider |
| .5 oz | Apricot liqueur |
| .5 oz | Fresh lemon juice |
| .5 oz | Simple syrup |
| .5 oz | Amontillado sherry |
| + | Rosemary sprig for garnish |
| + | Lemon wheels for garnish |
| 45 ml | PATRÓN Añejo |
| 15 ml | Fresh apple cider |
| 15 ml | Apricot liqueur |
| 15 ml | Fresh lemon juice |
| 15 ml | Simple syrup |
| 15 ml | Amontillado sherry |
| + | Rosemary sprig for garnish |
| + | Lemon wheels for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- In the bottom of a mixing glass, muddle rosemary and simple syrup.
- Add remaining liquids except sherry, and shake with ice to chill.
- Strain onto fresh ice in a double old fashioned glass.
- Float sherry on top of cocktail, and garnish with a rosemary sprig, coiled around the inside of the glass like a wreath.
How to Make Simple Syrup
PATRÓN® Añejo Cocktails
Enhance your cocktail creations with the complex and smooth profile of PATRÓN Añejo, crafted to impress.
Discover More
Our tequila embodies the spirit of Mexican heritage and showcases our dedication to passion and tradition. Each one is made by hand and crafted by passion—and ready to be savored and enjoyed.
View All
