The Boss
Give yourself a little bonus with this classic digestif that makes the end to any long day well worth the wait.
Difficulty:
Intermediate
Glass:
Coupe
Ice:
Served up
Occasion:
Digestif
Garnish:
Orange twist
Recipe Ingredients
Servings 1
| 2 oz | Patrón Añejo |
| 1 oz | MARTINI Rosso Vermouth |
| .25 oz | Rosemary syrup* |
| 1 dash | Angostura bitters |
| + | Orange twist for garnish |
| 60 ml | Patrón Añejo |
| 30 ml | MARTINI Rosso Vermouth |
| 7.5 ml | Rosemary syrup* |
| 1 dash | Angostura bitters |
| + | Orange twist for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Combine all ingredients in a mixing glass and stir with ice to chill.
- Strain into chilled coupe glass.
- Garnish with an orange twist dropped into cocktail.
*Rosemary syrup: Combine 1 cup pure cane sugar and one cup of water in a sauce pan and bring to a simmer. Add the petals of two sprigs of rosemary and simmer until a predominant rosemary flavor emerges. Strain rosemary from syrup and chill.
How to Stir & Strain
PATRÓN® Añejo Cocktails
Enhance your cocktail creations with the complex and smooth profile of PATRÓN Añejo, crafted to impress.
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Our tequila embodies the spirit of Mexican heritage and showcases our dedication to passion and tradition. Each one is made by hand and crafted by passion—and ready to be savored and enjoyed.
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