PATRÓN Añejo

Mile High Margarita

Presented by Alexander Kady

PATRÓN Añejo

Mile High Margarita

Presented by Alexander Kady

Wind down after a long summer day with this tropical and spicy pineapple margarita.

Difficulty

Easy

Ice

Standard

Glass

Collins

Garnish

Dehydrated lime wheel

Occasion

Warm Weather

Ingredients

  • oz
  • ml
1.5 oz Patrón Añejo
1 oz Citrónge Orange Liqueur
.5 oz Lime juice
1 oz Pineapple juice
3 dashes Angostura Bitters
45 ml Patrón Añejo
30 ml Citrónge Orange Liqueur
15 ml Lime juice
30 ml Pineapple juice
3 dashes Angostura Bitters

Unless noted, drinks should be made one at a time.

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How to Make

  1. Combine all ingredients except Angostura Bitters in a shaker with ice.
  2. Shake vigorously to chill.
  3. Strain into a collins glass with fresh ice.
  4. Add 3 dashes of Angostura Bitters  over the top.
  5. Garnish with a lime wheel.

Pro Tip

About the Bartender

Alexander Kady

Denver, CO – USA

Alexander Kady brings a thorough understanding of different cultures, a high-level of technical skill and many years of experience behind the bar to create cutting-edge cocktail moments.

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